Vegetable Congee I Healthy Made Tasty
A congee recipe with added vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthymadetasty.com.au.
Ingredients
- 1 cup long grain white rice
- rinsed
- 4 cups reduced salt vegetable stock*
- 3 cups water
- 5cm knob of ginger
- peeled & thinly sliced
- 3 stalks celery
- chopped
- 1 carrot
- diced
- 2 cups broccoli pieces
- 2 spring onions
- green part only & thinly sliced
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