Navy Bean Dahl - HAPPY VEG
Delicious Navy Bean Dahl with fragrant spices & creamy finish. Perfect plant-based comfort food! [4:20] Prep 20min, Cook 1hr 15min.
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Ingredients
- 2 C Dry Navy Beans, soaked overnight
- 2 Tbsp. Unsalted Butter
- 1 Tbsp. Pepperoncini In Oil
- 1 Tsp. Coriander Seeds
- 1 1/2 Tsp. Cumin Seeds
- 1 Large Yellow Onion, diced
- 6 cloves Garlic, crushed & pressed / minced
- 2 Tomatoes, chopped
- 1 Tbsp. Fresh Ginger Root, grated
- 1 1/2 C PC Brand Plant-Based Chicken Broth
- 1 C Water
- 3 Tbsp. Whipping Cream, room temp
- 1 Tsp. Chili Powder
- 1 1/2 Tsp. Garam Masala
- 1/2 Tsp. Cayenne
- 1/2 Tsp. Onion Powder
- 1/2 Tsp. Turmeric
- 1 Tsp. Tandoori Spice (optional)
- 2 Tsp. Kasuri Methi
- 1/2 Tsp. + Sea Salt
- Limes, Cilantro - Garnish
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