Tarte Flambée With Summer Squash Recipe
If there's one simple French dish you master, let it be tarte flambée. This traditional Alsatian recipe from Chef Michael Toscano of New York City's Montmartre restaurant features crispy bits of...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodrepublic.com.
Cooking tools:
- Mixing bowl
- Rolling pin
- Baking sheet
- Pizza stone
- Oven
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Kitchen towel
- Plastic wrap
- Pastry brush
Ingredients
- 1/4 cup water
- 3/4 teaspoon dry yeast
- 1/2 teaspoon sugar
- 3/4 cup all-purpose flour
- 1 tablespoon extra virgin olive oil
- pinch of salt
- 1/2 pound slab bacon
- extra virgin olive oil
- 3 large Spanish onions
- kosher salt
- 1/2 cup creme fraiche
- 1/2 cup fromage blanc
- 1 bunch fresh chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
/images.kitchenstories.io/communityImages/b370dc4309e0c11d6e0bad334333f0bd_7a50d0b7-e68f-449e-9d4a-168060715a65.jpg)
