Blood sausage pasta
| Blood sausage tastes great with pasta. Lingonberries, coriander, and cheese shavings add a nice extra flavor to the easy-to-make dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lapinliha.com.
Cooking tools:
Ingredients
- 1 pack of Lapin Liha reindeer blood sausage
- 1 onion
- 2–3 cloves of garlic
- 100 g kale, central stems removed
- 300 g pasta
- lingonberries
- cilantro
- cheese shavings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blood Pasta With Blood Sausage Bolognese
saveur.com
Recipes of Langhe: Lasagne with pork blood
langhe.net
Cold-smoked reindeer pasta
lapinliha.com
Sautéed reindeer, mashed Lappish potatoes, and cranberry sauce
lapinliha.com
Pasta Linguine Beef | Lee Kum Kee Recipes - CSA
csa.lkk.com
Linguine with Peppers and Sausage
bonapetite.com
Reindeer pasta in Hanna G's style
lapinliha.com
Sausage Pasta | Pasta Recipes | Sausage Recipes | Gordon Ramsay Recipes
gordonramsay.com