High Protein Bagels (Gluten-Free) by Stillwood Kitchen
Four simple ingredients make these delicious gluten-free high protein bagels from Stillwood Kitchen. Perfect for a satisfying snack or meal!
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Pastry brush
- Chef's knife
- Measuring cup
- Measuring spoon
- Cooling rack
Ingredients
- 2 cups Gluten-Free All-Purpose Flour - Primal Palate
- .25 tsp Sea Salt
- 2 Tbsp Baking Powder
- 1 1/2 cups Plain Greek Yogurt
- 1 Egg
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