Spit-Roasted Leg of Lamb with Port Wine | RICARDO

Name: Spit-Roasted Leg of Lamb with Port Wine | RICARDO
Total time: 165 min
Ingredients: 1 cup (250 ml) port wine; 1/2 cup (125 ml) cherry jam; 2 tablespoons (30 ml) olive oil; 1 tablespoon (15 ml) whole-grain mustard; 3 cloves garlic, finely chopped; 1 leg of lamb, about 3.5 lbs (1.5 kg), partially deboned and tied, with only a thin layer of fat

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Ricardo's recipe: Spit-Roasted Leg of Lamb with Port Wine

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Ingredients

1 cup (250 ml) port wine
1/2 cup (125 ml) cherry jam
2 tablespoons (30 ml) olive oil
1 tablespoon (15 ml) whole-grain mustard
3 cloves garlic, finely chopped
1 leg of lamb, about 3.5 lbs (1.5 kg), partially deboned and tied, with only a thin layer of fat