Chicken n'duja and butter bean one pot recipe
Spicy ‘nduja paste is an Italian spreadable pork sausage that gets its heat from Calabrian chillies. This chicken, 'nduja and butter bean one-pot recipe maximises on flavour and who doesn't love...
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Plate
- Colander
- Wooden spoon
- Tongs
Ingredients
- 1 x 1kg pack bone-in, skin-on chicken thighs
- 1 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, crushed
- 4 tsp Taste the Difference ’nduja paste
- 2 x 400g tins Taste the Difference cherry tomatoes
- 570g jar Bold Bean Co Queen butter beans
- 2 tbsp mascarpone or double cream
- fresh parsley, chopped
- ciabatta or focaccia*, to serve (optional)
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