Roasted Carrot Coconut Soup - Prescribe Nutrition

Ingredients

• 1 lb carrots (stem ends removed)
• 1 onion (chopped into thick pieces)
• 4 garlic cloves
• 1 ½ tsp sea salt
• 1 tsp black pepper
• 1 can full fat coconut milk
• 3 cups stock (chicken or vegetable )
• olive oil (for drizzling over vegetables)
• pomegranate seeds
• micro greens
• sunflower seeds
• oil