Carrot + Cardamom Soup - Prescribe Nutrition
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Ingredients
- 1 tbsp coconut oil
- 2 leeks (white and light green ends, trimmed and thinly sliced)
- 1 stalk celery (diced)
- ½ tsp sea salt
- 1½ lbs carrots (scrubbed and cut into 1 inch chunks)
- ½ apple (cored and diced)
- 1 inch fresh ginger (peeled and minced)
- ½ tsp ground cardamom
- 32 oz broth (organic veggie or chicken)
- ½ cup full-fat coconut milk
- freshly ground black pepper
- fresh cilantro (minced (optional for garnish))
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