Veggie Bolognese - Gluten Free Treats & Eats

Name: Veggie Bolognese - Gluten Free Treats & Eats
Total time: 80 min
Ingredients: 4 tbsp olive oil (divided); 2 large yellow onion (finely chopped); 1 cup carrots (peeled, finely chopped); 1 cup celery (finely chopped); 2 tbsps butter (we use vegan Becel); 1 1/4 pounds cremini mushrooms (finely chopped); 5 cloves garlic (minced or grated); 1/2 cups red wine (we use Caleta Cabernet Sauvignon Merlot); 1 can (156mL) tomato paste; 4 tsps beef stock concentrate (we use Better Than Bouillon); 2 cups water; 1 can (796mL) diced tomatoes; 1/2 cup nutritional yeast; 1 tbsp dried oregano; 1 tbsp dried basil; 1 tbsp plus 1 tsp fennel seeds (finely ground); 1 1/2 tsps red wine vinegar; 1/4 cup cashew cream (recipe down below); 500 grams gluten free spaghetti (we use Catelli 4 Grain Blend Gluten Free Spaghetti); 1/4 cup parmesan cheese (or vegan equivalent); salt (to taste); pepper (to taste); 1/4 cup cashews (unsalted, raw); 1/2 cup boiling water; 1/4 cup filtered water

glutenfreetreatsandeats.com

Gluten free veggie bolognese with a mushroom, carrot and celery base. Super flavourful and satisfying, you're sure to not miss the meat in this meal.

View full recipe on glutenfreetreatsandeats.com

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Ingredients

4 tbsp olive oil (divided)
2 large yellow onion (finely chopped)
1 cup carrots (peeled, finely chopped)
1 cup celery (finely chopped)
2 tbsps butter (we use vegan Becel)
1 1/4 pounds cremini mushrooms (finely chopped)
5 cloves garlic (minced or grated)
1/2 cups red wine (we use Caleta Cabernet Sauvignon Merlot)
1 can (156mL) tomato paste
4 tsps beef stock concentrate (we use Better Than Bouillon)
2 cups water
1 can (796mL) diced tomatoes
1/2 cup nutritional yeast
1 tbsp dried oregano
1 tbsp dried basil
1 tbsp plus 1 tsp fennel seeds (finely ground)
1 1/2 tsps red wine vinegar
1/4 cup cashew cream (recipe down below)
500 grams gluten free spaghetti (we use Catelli 4 Grain Blend Gluten Free Spaghetti)
1/4 cup parmesan cheese (or vegan equivalent)
salt (to taste)
pepper (to taste)
1/4 cup cashews (unsalted, raw)
1/2 cup boiling water
1/4 cup filtered water