Sweet and Tangy Slow Cooker Pork and Sauerkraut
Take a break from holiday cleanup with some Sweet and Tangy Slow Cooker Pork and Sauerkraut - our flavorful take on this traditional New Year's favorite!
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Cooking tools:
- Slow cooker
- Microwave
- Dish
- Chef's knife
- Cutting board
- Butcher's twine
- Electric knife
- Slotted spoon
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 3-4 lbs pork roast (shoulder, butt, or loin)*
- 2 lbs prepared sauerkraut (do not drain juices)
- 1 1/2 C chopped sweet yellow onion
- 3/4 C light brown sugar
- 3/4 tsp salt
- 3/4 tsp black pepper
- 3/4 tsp paprika
- 1 tsp fennel seeds
- 3 Tbsp butter
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