Slow Cooked Pork with Savory Sauerkraut
Coal Miner’s Classic Sauerkraut and Pork: 2 hours to prepare a savory slow-cooked dish featuring tender pork, tangy sauerkraut—perfect for family dinners!
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Ingredients
- 1 medium head of green cabbage (about 2 pounds)
- 1 tablespoon sea salt
- 1 teaspoon caraway seeds (optional)
- 2 pounds pork shoulder or pork belly, cut into large chunks
- Salt
- pepper
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- One bottle (12 oz) of beer (preferably a lager or pilsner)
- Water as needed
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