Zucchini Blossom Tempura Recipe
Crisp zucchini blossom tempura with ratatouille—try this flavorful recipe from The Lodge at Woodloch for a delicious, garden-fresh dish at home!
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Cooking tools:
- Deep-fry thermometer
- Pot
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- Vegetable oil (for frying)
- 1 1/4 cups all-purpose flour
- 1 tsp. kosher salt
- 12 oz. chilled Pilsner, lager-style beer, or club soda
- Zucchini blossoms (stamens removed; about 2 dozen)
- Sea salt
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