Salsa Verde Roasted Chicken with Serrano Pepper & Cilantro Mexican Crema - Shamrock Farms

Ingredients

• 1 whole 3lb chicken
• 1/2 cup olive oil
• 3 tbsp lime juice, fresh squeezed
• 3 tbsp orange juice, fresh squeezed
• 4 cloves garlic minced
• 1/4 cup cilantro chopped
• 1 tsp chili powder
• 1/2 tsp cumin freshly ground
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb tomatillos
• 1 medium white onion
• 3-4 serrano peppers, depending on desired spice level
• 4 garlic cloves
• 1/4 cup cilantro, fresh
• 1 tsp salt
• 1 cup Shamrock Farms® Organic Sour Cream
• 1/2 cup Shamrock Farms® Heavy Whipping Cream