Baked Shrimp, Chèvre, Chile Oil, and Oregano | TASTE
Inspired by garides saganaki, a Greek dish, but with added heat.
Ingredients
- ½ c extra-virgin olive oil
- ½ tsp sweet paprika
- ¼ tsp cayenne
- ⅛ tsp smoked paprika
- 8 jumbo shrimp, deveined
- Kosher salt and ground black pepper
- 6 oz chèvre
- 2 tbsp coarsely chopped fresh oregano
- Lemon wedges, for serving
- Warm crusty bread, for serving
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