Baked Shrimp, Chèvre, Chile Oil, and Oregano | TASTE

Baked Shrimp, Chèvre, Chile Oil, and Oregano | TASTE

tastecooking.com

Inspired by garides saganaki, a Greek dish, but with added heat.

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Ingredients

  • ½ c extra-virgin olive oil
  • ½ tsp sweet paprika
  • ¼ tsp cayenne
  • ⅛ tsp smoked paprika
  • 8 jumbo shrimp, deveined
  • Kosher salt and ground black pepper
  • 6 oz chèvre
  • 2 tbsp coarsely chopped fresh oregano
  • Lemon wedges, for serving
  • Warm crusty bread, for serving

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