Lemongrass and coriander-crusted pork chops with greens | Sunbasket
In this paleo-friendly, gluten-free main course, pork chops take on bold flavor from citrusy lemongrass and coriander seeds.
Ingredients
- Two 6-ounce boneless pork loin chops
- Lemongrass seasoning blend (lemongrass - olive oil - coriander seeds)
- 1 or 2 shallots
- Fresh ginger
- 2 scallions
- Peeled fresh garlic
- Ginger-scallion sauce base (coconut aminos - coconut vinegar - sesame oil - maple syrup)
- 7 ounces braising greens
- 1 tablespoon sambal oelek (optional)
- 1 tablespoon coconut vinegar
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