Crispy Cauliflower Tinga Tacos With Honey Lime Avocado Crema. | Recipe Cloud App

Ingredients

• Ingredients
• 2 tablespoons extra virgin olive oil, plus more for rubbing
• 1 large head cauliflower, cut into small florets (about 6 cups chopped)
• 1 yellow onion, chopped
• 2-3 chipotle peppers in adobo, finely chopped use to your taste
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1/2 cup red enchilada sauce homemade or store-bought
• 8-12 corn tortillas, warmed
• 1/2 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• salsa, shredded lettuce, and pickled onions for serving
• Honey Lime Avocado Crema
• 1 large avocado, halved
• 1/2 cup fresh cilantro
• 1-2 teaspoons honey
• 1 clove garlic, grated
• juice from 2 limes
• kosher or flaky salt