Easy Crispy Cauliflower Tacos Recipe - Lucy & Lentils

Ingredients

• 1 large head cauliflower (cut into florets)
• 4 tbsp plain flour
• 1 tsp garlic powder
• ½ tsp onion powder
• 1 tsp sea salt
• 1 tbsp smoked paprika
• 4 tbsp plant based milk
• 4 tbsp Follow Your Heart Avocado Oil Vegenaise
• 1/2 small lime (squeezed)
• 8 small taco shells ((or soft tortillas toasted))
• finely sliced red onion
• 1 tsp apple cider vinegar
• ½ cup water
• 1 tbsp sugar
• 1/2 tsp salt