Santa Fe Patty Melt - Love of Food

Ingredients

• 1/3 cup guacamole
• 4 southwestern beef patties
• 8 slices white bread, Pullman
• 1 cup shredded cheddar jack cheese
• 1 (4 ounces) can of diced green chilies, drained
• 1/2 cup tomatoes, diced 1/4 inch
• 4 tablespoons butter
• 1-1/8 teaspoon lemon juice
• 1 large ripe avocado, peeled and cored
• 1/4 teaspoon kosher salt
• 1 tablespoon tomato, diced
• 2 teaspoons red onion, minced
• 1-1/4 pounds fresh ground beef
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon Cajun seasoning
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper