The Ultimate Patty Melt | Food Stuff

Name: The Ultimate Patty Melt | Food Stuff
Ingredients: 4 slices American cheese, torn into large pieces; Freshly ground black pepper; 6 tablespoons butter; 1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread; Kosher salt; 1 large onion, split in half, sliced thin from pole to pole (about 2 cups); 2 slices rye bread; 4 slices Swiss cheese, torn into large pieces; 1/2 cup water

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View full recipe on foodstf.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.

Share this recipe:

Cooking tools:

Skillet
Spatula
Cutting board
Chef's knife
Stove
Plate
Measuring spoon
Measuring cup

Ingredients

4 slices American cheese, torn into large pieces
Freshly ground black pepper
6 tablespoons butter
1/2 pound freshly ground chuck, formed into two 4-ounce patties, roughly the size and shape of 1 slice bread
Kosher salt
1 large onion, split in half, sliced thin from pole to pole (about 2 cups)
2 slices rye bread
4 slices Swiss cheese, torn into large pieces
1/2 cup water