Chicken with Tomato and Feta Cheese Sauce Recipe
This has been in my must try file for ages. I think it's from an issue of Bon Appetit. Now that I have seen this again I want it now!!!!!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Stove
- Plate
- Spoon
Ingredients
- 2 tablespoons olive oil
- 3 large shallots, chopped
- 2 teaspoons dried oregano
- 4 boneless chicken breast halves, with skin
- 2 cups canned crushed tomatoes, with added puree
- 1 (14 1/2 ounce) can low sodium chicken broth
- 1 cup crumbled feta cheese
- 1/3 cup chopped kalamata olive
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