Toya Boudy’s Prize-Winning Beignets with Raspberry Coulis – Garden & Gun

Ingredients

• 3 cups flour
• ½ tsp. nutmeg
• ½ tsp. cinnamon
• 1 tsp. salt
• 1 cup milk
• 2 tbsp. butter
• 1 tbsp. brown sugar
• 1 tbsp. granulated sugar
• 1 (0.75-​oz.) package yeast
• 1 egg
• Powdered sugar, for sprinkling
• Grapeseed oil, for frying
• 1 pint raspberries
• 4 tsp. sugar