Slow-Cooker Yellow Split Pea Soup with Canadian Bacon Recipe
What could be better than ready-to-eat homemade soup when you arrive home!
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Ingredients
- 8 cups water
- 1 package (1 pound) dried yellow split peas, sorted and rinsed
- 3 medium carrots, diced (1 1/2 cups)
- 1 medium onion, chopped (1/2 cup)
- 1 medium stalk celery, chopped (1/2 cup)
- 1 cup diced Canadian-style bacon (5 ounces)
- 1 teaspoon salt
- 1 teaspoon dried thyme leaves
- 1/4 teaspoon dried rosemary leaves, crumbled
- 1/4 teaspoon pepper
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