Sweet Potato Hash with smoked salmon Recipe

Ingredients

• 1 ½ lb. sweet potatoes, peeled and cut into wedges
• 2 cups green beans, trimmed
• 4 tsp. canola oil
• 1 cup thinly sliced onions
• 1 cup sliced red bell peppers
• 2 sprigs rosemary
• 2 Tbsp. chopped dill
• ¼ tsp. each kosher salt and black pepper
• 2 Tbsp. cider vinegar
• 4 eggs
• 8 oz. hot-smoked salmon
• Black pepper to taste