Creamy Italian Chicken and Wild Rice {Gluten-Free}

Ingredients

• 1 cup Wildly Organic Wood Parched Wild Rice
• 1 and 1/2 cups chicken broth or water
• 1/2 teaspoon Wildly Organic Himalayan Pink Salt
• 4 chicken thighs (or chicken breasts if desired)
• 1 teaspoon Wildly Organic Himalayan Pink Salt or to your preferences
• 1 onion diced
• 1 bell pepper diced
• 1 cup cherry tomatoes halved
• 1 teaspoon minced garlic about 2-3 cloves
• 1/4 cup Italian dressing
• 4 ounces cream cheese
• 1/3 - 1/2 cup chicken broth or water