Creamy Italian Chicken and Wild Rice {Gluten-Free}
It’s the typical weeknight dilemma. We want to eat healthy, delicious meals, but time is scarce. Thankfully you don’t have to sacrifice flavor or quality to fit a nutritious meal into your weekly...
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Ingredients
- 1 cup Wildly Organic Wood Parched Wild Rice
- 1 and 1/2 cups chicken broth or water
- 1/2 teaspoon Wildly Organic Himalayan Pink Salt
- 4 chicken thighs (or chicken breasts if desired)
- 1 teaspoon Wildly Organic Himalayan Pink Salt or to your preferences
- 1 onion diced
- 1 bell pepper diced
- 1 cup cherry tomatoes halved
- 1 teaspoon minced garlic about 2-3 cloves
- 1/4 cup Italian dressing
- 4 ounces cream cheese
- 1/3 - 1/2 cup chicken broth or water
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