Sautéed Spinach with Garlic Chips
Sautéed Spinach with Garlic Chips You always gotta eat your greens! And it’s easy with this recipe from Ghetto Gastro, a New York–based collective of chefs and
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Ingredients
- 1/2 cup (4 fl. oz./125 ml) avocado or other high-heat oil<br>
- 6 large garlic cloves, peeled and very thinly sliced<br>
- 2 Tbs. extra-virgin olive oil
- 1 lb. (500 g) baby spinach
- Sea salt
- freshly ground pepper
- Flaky salt<br>
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