Appetizer Tomato Cheese Bread Recipe: How to Make It
I found this recipe a few years ago in a dairy cookbook, and it has become a family favorite. My husband, Wayne, and our two children are mostly meat-and-potato eaters, but I don't hear any...
Ingredients
- 2 tablespoons butter
- 1 medium onion, minced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon dried oregano
- Pinch rubbed sage
- 2 cups biscuit/baking mix
- 2/3 cup 2% milk
- 3 medium tomatoes, cut into 1/4-inch slices
- Paprika
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