Christmas pudding wreath recipe Recipe | Better Homes & Gardens Australia
This incredibly simple but delicious dessert has all the fruit minus the overnight soaking and hours and hours of cooking. Genius!
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Cooking tools:
- Cake ring
- Plastic wrap
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Serving platter
- Stove
- Refrigerator
Ingredients
- 400g mixed dried fruit, chopped (see Cook's tip)
- 1 cup brandy
- 2 tsp vanilla extract
- 650g panettone, torn into pieces
- 2 tsp mixed spice
- 400g white chocolate
- 100g unsalted butter
- ¼ cup thickened cream
- Cherries and rosemary sprigs, to garnish
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