SWEET PORK TENDERLOIN – Vegeta
Sear pork tenderloin with Vegeta and black pepper, braise, then coat in a flavorful aronia jam and wine reduction. Serve with creamy celeriac purée for a sophisticated meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Ingredients
- 600 g pork tenderloin (2 tenderloins)
- pinch of pepper
- 2 tbsp olive oil
- 2 tbsp aronia jam
- 1 tbsp lemon juice
- 125 ml red wine
- 30 g butter
- 25 ml cream
- 1 tbsp Vegeta
- 600 g celeriac
- 70 ml sour cream
- salt
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