Pork tenderloin with asparagus salad – Vegeta
Pork tenderloin marinated in Vegeta Natur, grilled to perfection, served with asparagus salad and tangy sauce. Perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.ca.
Ingredients
- 600 g pork tenderloin
- 1 tbsp Vegeta Natur
- 400 g asparagus
- 1 hard-boiled egg
- 4 tbs oil
- 1 tbs wine vinegar
- 2 tbs mustard
- salt
- pepper
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