Pork tenderloin with asparagus salad - Vegeta
Grilled pork tenderloin marinated in Vegeta Piquant, served with asparagus and Rustica mustard for a delicious light summer main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegeta.com.
Ingredients
- Vegeta marinade Piquant 400 g
- asparagus 1
- hard-boiled egg 4 tbs
- oil 1 tbs
- wine vinegar 2 tbs
- Podravka Rustica mustard
- salt
- pepper
- 600 g pork tenderloin
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