Lemon Poppy Seed Bread
Lemon Poppy Seed Bread. Gluten Free, dairy free, nut free, and the recipe you need this summer! Touch of vanilla, too!
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Cooking tools:
- Loaf pan
- Microplane
- Cooling rack
- Bread knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Cutting board
Ingredients
- 2 Cups Bob’s Red Mill 1-1 GF Flour
- 1 Cup cane sugar
- 2 tsp baking powder
- Dash of salt
- 2 Tablespoons Poppy Seeds (up to 3 T optional)
- 2 eggs
- 1/2 cup olive oil
- 1 tsp vanilla
- 1 cup coconut milk
- 2 T fresh lemon juice
- lemon zest for topping
- gf/v vanilla icing
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