Carne de Vaca Frita con Cebolla Recipe from Puerto Rico
Learn how to make Carne de Vaca Frita con Cebolla, a traditional Puerto Rican dish made with club steak, onions, adobo, oregano, vinegar, olive oil, beef broth, and salt. Follow our step-by-step...
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Ingredients
- 2 lb (907 g) of club steak
- 6 onions, peeled and thinly sliced
- 6 to 8 tbsp of adobo seasoning
- 1/4 tsp of oregano
- 2 to 3 tbsp of vinegar
- 1/4 cup + 2 tbsp of olive oil
- 1/4 cup of beef broth or dry white cooking wine
- 1 tsp of salt (optional, as there should be enough salt in the adobo mixture)
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