Cebolla Carioca
Cebolla Carioca is a savory beef and onion dish simmered with aromatic herbs and red wine, ideal for a hearty dinner.
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Ingredients
- Onions - 3 large
- Beef - 1 kg, preferably sirloin or flank steak
- Olive oil - 3 tablespoons
- Garlic - 4 cloves
- Bay leaves - 2
- Red wine - 1 cup
- Black pepper - 1 teaspoon
- Salt - to taste
- Parsley - for garnish
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