Irish Potato Soup | Just A Pinch Recipes
Cook and stir bacon bits in large deep skillet to release some of the grease, then remove to a bowl. Add the onion and celery to the pan and cook over medium heat until the...
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound(s) bacon, cooked and crumbled, or like the pkg. kind from sam's club
- 1 medium onion, chopped
- 1 cup(s) celery, chopped
- 6 large potatoes, scrubbed and cubed
- 24 ounce(s) 2 (12 oz.cans) evaporated milk
- - salt and pepper to taste
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