Instant Pot Dal Makhani Recipe: Rich & Creamy

Instant Pot Dal Makhani Recipe: Rich & Creamy

homepressurecooking.com

Indulge in the richness of our Instant Pot Dal Makhani recipe. This creamy and flavorful dish is the perfect recipe for a comforting meal. Discover the secret to making this classic Indian recipe at...

View full recipe on homepressurecooking.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at homepressurecooking.com.

Share this recipe:

Ingredients

  • 1 cup whole black lentils (urad dal)
  • 1/4 cup red kidney beans (rajma)
  • 1 onion, finely chopped
  • 2 tomatoes, pureed
  • 1 inch piece of ginger, grated
  • 3 cloves of garlic, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • to taste Salt
  • 2 tablespoons butter
  • 1/4 cup cream
  • Fresh coriander leaves for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This