Steaks with Cranberry-Balsamic Sauce recipe | PCC Community Markets
Indulge in tender tri-tip steaks topped with a sweet and tangy cranberry-balsamic sauce—gluten-free and easy to make! [440cal, 26g fat]
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Cooking tools:
- Saute pan
- Baking dish
- Plate
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Stove
- Oven
Ingredients
- 4 (4-ounce) tri-tip steaks
- Salt
- pepper
- 1 tablespoon high-heat oil
- 2 tablespoons butter, divided
- 1 large shallot, minced
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme
- 1 cup roughly chopped cranberries
- 2 tablespoons honey
- 3/4 cup chicken broth
- 2 tablespoons balsamic vinegar
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