French Toast (Pain Perdu) Recipe | Kerrygold Ireland

Ingredients

• For the Orange Butter:
• 100g KERRYGOLD® IRISH CREAMERY BUTTER 454g
• 30g Sieved Icing Sugar
• Zest of one Orange
• For the French Toast:
• 2 Thick slices of Brioche Bread (per 1 person)
• 1 egg
• 50ml Whole Milk
• 1 Teaspoon sieved Icing Sugar
• To Serve:
• Icing Sugar
• Orange Butter
• Fruit of your choice (such as berries, sliced banana or tropical fruit)