Garlic Flavored Spare Ribs with Sriracha Mayo | Recipes | Lee Kum Kee Home Canada
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Ingredients
- 450 g pork spare ribs
- 2 Tbsp. chopped red onion
- 3 Tbsp. chopped pickled cucumber
- 1 Tbsp. chopped parsley
- ⅓ cup warm water
- ¼ cup chopped garlic
- 2 cilantro leaves
- 2 cups water
- 3 Tbsp. wheat flour
- 1 Tbsp. custard powder
- 3 Tbsp. Lee Kum Kee Chicken Bouillon Powder
- 2 tsp. white sugar
- ¼ cup Lee Kum Kee Sriracha Mayo
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