Blood Orange Duck and Asian-Themed Potatoes - Merry Edwards

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic
• 1 shallot, minced
• Juice of 2 blood oranges and 2 pieces of rind (½ inch by 2 inches)
• 1-inch piece of ginger
• 1 teaspoon soy sauce
• ½ cup pinot noir
• 2 duck breasts
• 1 teaspoon Chinese Five-Spice powder
• Salt and pepper to taste
• 1 pound fingerling potatoes
• 1 onion, cut into slivers
• 2 cloves garlic, minced
• 2 bay leaves
• 3 sprigs thyme
• 3 tablespoons low-fat mayonnaise
• 1 tablespoon crushed nori
• 2 tablespoons minced scallions