Blood Orange Duck Breast – Flamingo Estate
Single Serving This plat du jour immediately brings me to a seat at the table of Versailles. I imagine the abundance of wild game, fruits, cakes and treats. The foods of foreign lands gracing only...
Ingredients
- 1 (5 Oz) Duck Breast
- 2 Sprigs Thyme
- 2 Tbsp. Dry Red Wine
- ¼ Cup Hearty Vegetable Stock Or Chicken Stock
- 1 Blood Orange, Zested And Juiced
- 1 Tbsp. Pomegranate Molasses
- For Garnish Pomegranate Arils
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