Sweet potato & parsnip bake - Good Food Middle East
Discover a delicious Sweet potato & parsnip bake recipe for a comforting and flavorful meal. Perfect for cozy evenings!
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Cooking tools:
- Potato masher
- Grater
- Baking dish
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Oven
- Stove
- Refrigerator
- Airtight container
Ingredients
- 800g sweet potatoes, peeled and cut into chunks
- 800g parsnips, peeled and cut into chunks
- 200ml tub reduced-fat crème fraîche
- 2 tbsp shredded sage
- 4 tsp wholegrain mustard
- butter, for greasing
- 1 slice granary bread, finely chopped
- 50g coarsely grated vegetarian-style parmesan
- 3 tbsp pine nuts
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