Kale Lemon Butter Gnocchi
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Cooking tools:
- Stove
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Slotted spoon
- Measuring spoon
- Plate
Ingredients
- 16 ounces package gnocchi
- 2 cups WP Rawl Farms® K ale
- juice from 1 lemon
- 1 1/2 tablespoons butter, divided
- 1 teaspoon burrata
- 1 teaspoon parmesan cheese
- 2 leaves fresh basil, chopped
- salt to taste
- Optional: black pepper, crushed red pepper, lemon wedges
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