Chicken Schnitzel with Buttered Spaetzle - Bell & Evans

Ingredients

• 4 Bell & Evans Thin Sliced Boneless, Skinless Chicken Breasts
• Salt and black pepper, to taste
• 1 cup All-purpose flour
• 1 cup Plain bread crumbs
• 3 large Eggs, lightly beaten
• Vegetable oil, for pan-frying
• 1 Lemon, cut into wedges
• 2 cups All-purpose flour
• 1 tsp Salt, plus more to taste
• 1/2 cup Milk
• 4 large Eggs, lightly beaten
• 4 TB Unsalted butter
• 1/4 tsp Ground nutmeg
• Chopped fresh parsley, for garnish