Athens Foods | Chipotle Chicken Mini Tostadas - Phyllo Shells
Chipotle, chicken, avocado and phyllo shells come together to make one simple appetizer that's got the perfect amount of kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microplane
- Fork
Ingredients
- 2 packages (15 count, each) Athens® Phyllo Shells
- 2 cups rotisserie or cooked chicken, shredded
- 2 tablespoons chipotle in adobo sauce, chopped
- 3/4 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon chili powder
- 1 medium avocado
- 1/4 cup Greek yogurt non-fat plain
- 1 tablespoon fresh lime juice
- 2 tablespoons fresh cilantro, chopped
- Kosher salt, to taste
- Lime zest, for garnish
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