Promised Land CSA » Apple and wine-braised red cabbage

Ingredients

• 2 tablespoons canola oil
• 1/2 large head red cabbage, shredded or sliced as thinly as possible
• 1 onion, halved and cut as thinly as possible
• salt and pepper
• 1/2 cup red wine
• 1/2 cup red wine vinegar
• 1/2 cup brown sugar
• 3 apples, cored and cut into eighths
• 1/2 cup raisins