Lighter Asparagus Quiche with Jarlsberg Cheese Recipe - Paula Deen

Ingredients

• 1 1/4 cups all purpose flour
• 1/2 teaspoon plus 1/4 teaspoon salt
• 2 tablespoon cut into small pieces Butter
• 2 tablespoons plus 2 teaspoons Canola oil
• 2 to 3 tablespoons cold water
• 16 trimmed to 4-inch lengths asparagus spears
• 1 cup reduced-fat jarlsberg cheese
• 3 large eggs
• 3/4 2% cup low fat milk
• 1 pinch Nutmeg