Asparagus and Feta Quiche | Savory

Name: Asparagus and Feta Quiche | Savory
Ingredients: 1 1/2 cups gluten free all-purpose flour blend (containing xanthan gum and/or guar gum); 1/2 tsp salt; 1/2 cup (1 stick) very cold unsalted butter, cut into small cubes; 3 - 5 tbsp ice water; 1/2 lb asparagus spears, trimmed; 4 large eggs; 3/4 cup half & half; 1/4 cup chopped fresh dill; 1/2 cup crumbled fat-free feta cheese

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A buttery, gluten-free pastry crust is the base for this cheesy vegetarian quiche that can be served hot or at room temperature for breakfast, brunch, lunch, or dinner.

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Ingredients

1 1/2 cups gluten free all-purpose flour blend (containing xanthan gum and/or guar gum)
1/2 tsp salt
1/2 cup (1 stick) very cold unsalted butter, cut into small cubes
3 - 5 tbsp ice water
1/2 lb asparagus spears, trimmed
4 large eggs
3/4 cup half & half
1/4 cup chopped fresh dill
1/2 cup crumbled fat-free feta cheese