Pork with Grape Pan Sauce and Parmesan Farro | Publix Super Markets
Pork with Grape Pan Sauce and Parmesan Farro
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Ingredients
- 1 cup farro (or barley)
- 2 cups chicken broth (or stock)
- 2 teaspoons fresh thyme leaves
- 1 tablespoon fresh Italian parsley
- 4 tablespoons unsalted butter, divided
- 4 (1-inch-thick) boneless pork loin chops (about 2 lbs)
- 1/2 teaspoon kosher salt
- 1 teaspoon pepper, divided
- 1 cup seedless red grapes
- 2/3 cup red wine (or grape juice)
- 2 tablespoons red wine vinegar
- 1 cup grated Parmesan cheese
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